Uttrakhand- Delicious Food

 

1. Phaanu – Lip-smacking Delicious

Phaanu is the complex of different varieties of lentils. It is prepared by mixing lentils soaked overnight in water. It appears to be as a type of soupy meal. It is consumed primarily with rice. Phaanu will definitely create a spell on your taste buds.

Main Ingredients: Lentils (Arhar, Gahat), Oil, Spices, Turmeric, Water.

Rich Source Of: Protein.

2. Baadi – Traditional Food

It is not only famous for its delicious taste but also it carries all the nutritional elements essential for the human body. Indeed, it is a combination of taste and nutrition and so is it considered as best traditional Food of Garhwal region in Uttarakhand. Prepared from the black coloured kwada ka aata, it is best served with Phaanu.

Main Ingredients: Kwada Ka Aata, Water, Ghee

Rich Source Of: Vitamin B12, Vitamin A

3. Kandalee Ka Saag – Must Try Dish

Major ingredients of it impart the taste and flavour to almost all food items of the Uttarakhand that include the leafy vegetable and major local spices. Kandalee Ka Saag is a green leafy veggie prepared just like other green vegetable dishes. However, its main ingredient Bichhu Ghas makes it different from the rest similar dishes.

Major Ingredients: Bicchu ka Ghas, Onions, Ghee, Spices.

Rich Source Of: Vitamin A

4. Chainsoo – Delicious

A popular Uttarakhand Cuisine will definitely contain the bulk of protein and essential nutrients. Chainsoo due to its higher protein content might take some time to digest but still, this delicious savour deserves a try! Toasting the lentils initially and then making a fine paste out of it is a foremost step to prepare this delicacy. You enjoy the aromatic flavour of this famous food of Uttarakhand especially because of its unique cooking method of keeping that in an iron kadai on slow flame.

Major Ingredient: Urad Dal, Ghee, Spices

Rich Source Of: Protein

5. Aloo Gutook – Excite Your Palate

It is specially made on all occasions like birthdays and family functions. This popular food of uttarakhand entices everyone just to savour it. Undoubtedly, it can be declared as a regional food of Kumaon yet becomes the food for the heart when served with the Bhang ki chutney, Pooris and famous Kumaon Raita. Every house in Uttarakhand has its own way to make it yet all of them maintain amazing delicacy. Prepared with the steamed potatoes and garnished by red chillies and coriander leaves, this dish at least deserves a try during a trip to this state.

Major Ingredients: Potatoes, Onions, Coriander, Red Chillies

Rich Source Of: Vitamins and carbohydrates

6. Jhangora Ki Kheer – Tasty Dessert

Taste the regional yet unique sweet namely Jhangora Ki Kheer whose aroma is awesome. A famous recipe of the state, its main ingredient Millet makes it distinct. Milk acting as the main ingredient makes it rich in texture and nutrition.

Major Ingredient: Milk, Millets, Sugar